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Posted 6.16.24
Uh, oh. It’s time to break out fungicide for tomatoes, if you’ve not done so already. The leaves on your tomato plant have dark rings. Some are turning yellow – even dropping. There’s a good chance you’ve got a case of one of several tomato fungal diseases.
If there’s any good news, it’s this: the array of nasty tomato fungus types can be treated the same way: with a fungicide.
Fungicides are chemical or biological agents designed to prevent, control, or eliminate fungal infections in plants. They work by inhibiting the growth of fungi or by killing fungal spores. Fungicides can be classified into several categories based on how they act in plants, what they’re made of, and how they’re applied.
If you grow tomatoes, it’s inevitable that your plants contract one of several common fungal diseases. These nasties can cause significant damage to your plants. They’ll cause a plummet in the number of fruit your plants produce or least reduce the quality. In some cases, fungal diseases can even kill your plants.
Aside from production, fungus on tomato plants is not pretty. All those spotted, drooping leaves makes your whole garden look withered.
Without treatment, controlling fungal outbreaks can be challenging, especially in humid or wet conditions where fungi thrive. But by using a fungicide, you can manage these diseases, ensuring healthy plants and abundant harvests.
When choosing a fungicide for your tomato plants, consider the specific disease you're targeting, the severity of the outbreak, and your preference for organic or synthetic products. Here are some of the best fungicides for tomatoes.
Organic fungicides are derived from natural sources and are typically less harmful to the environment and beneficial insects. Some popular organic fungicides for tomatoes include:
1. Neem oil
Neem oil is a natural extract from the neem tree that has fungicidal properties. It is effective against a wide range of fungal diseases, including powdery mildew and early blight. Neem oil works by disrupting the lifecycle of fungi and preventing spore germination.
Application schedule:
2. Baking soda solution
A simple homemade fungicide, baking soda (sodium bicarbonate) can help control fungal diseases by creating an alkaline environment that inhibits fungal growth.
Recipe:
Mix 1 tablespoon of baking soda with 1 teaspoon of liquid soap in 1 gallon of water.
Application schedule:
3. Copper fungicides
Copper fungicides are widely used to control fungal diseases on tomatoes. They are effective against a range of pathogens, including early and late blight, anthracnose, and Septoria leaf spot. Copper sulfate, for instance, is a traditional copper-based fungicide that provides broad-spectrum disease control. It works by interfering with the enzyme systems of fungi, inhibiting their growth.
Application schedule:
Natural fungicides are products derived from plants, minerals, or other natural sources. These fungicides are often less toxic and safer for the environment.
1. Potassium bicarbonate
Similar to baking soda, potassium bicarbonate creates an alkaline environment that disrupts fungal growth. It is particularly effective against powdery mildew.
Application schedule:
2. Hydrogen peroxide
Hydrogen peroxide can help control fungal diseases by oxidizing the cell walls of fungi, effectively killing them.
Recipe:
Mix 1 cup of 3% hydrogen peroxide with 1 gallon of water.
Application schedule:
Homemade fungicides can be a cost-effective and environmentally friendly way to manage fungal diseases. In addition to the baking soda solution mentioned earlier, here are a couple of other homemade options:
1. Milk spray
Milk has antifungal properties that can help control powdery
mildew and other fungal diseases.
Recipe:
Mix 1 part milk (preferably raw or unpasteurized) with 2
parts water.
Application schedule:
2. Garlic spray
Garlic contains sulfur compounds that have antifungal properties.
Recipe:
Crush 10-12 cloves of garlic and soak in 1 quart of water
overnight. Strain and dilute with 1 gallon of water.
Application schedule:
Systemic fungicides are absorbed by the plant and provide internal protection against fungal diseases. They are effective for longer periods and can help control infections that are already established. Of them, azoxystrobin is a widely used systemic fungicide that provides broad-spectrum control of many fungal diseases, including early and late blight.
Application schedule:
Fungicides should be used based on the disease pressure, weather conditions, and the health of your plants. Here are some guidelines to help determine when fungicides are necessary:
1. Preventive applications
2. At the first sign of disease
3. High-risk periods
4. Ongoing applications
If you’re aware of what to look for on your plants that may be subject to fungi, you can treat them sooner or later.
1. Early blight (Alternaria solani)
Symptoms: Dark, concentric rings on older leaves, leading to yellowing and leaf drop.
Control: Use fungicides like chlorothalonil, copper-based fungicides, or organic options such as neem oil.
2. Late blight (Phytophthora infestans)
Symptoms: Large, water-soaked lesions on leaves, stems, and fruit, often with a white mold on the underside of leaves.
Control: Apply fungicides containing chlorothalonil or copper, and systemic options like azoxystrobin can be effective.
3. Septoria Leaf Spot (Septoria lycopersici)
Symptoms: Small, circular spots with dark borders and a grayish center, leading to extensive leaf drop.
Control: Copper-based fungicides and organic options like potassium bicarbonate can help manage this disease.
4. Powdery Mildew (Leveillula taurica)
Symptoms: White, powdery spots on leaves, stems, and fruit that can cause leaves to yellow and curl.
Control: Use sulfur-based fungicides, neem oil, or homemade remedies like baking soda solutions.
5. Anthracnose (Colletotrichum spp.)
Symptoms: Small, sunken spots on ripe fruit, which can expand and cause significant rot.
Control: Copper-based fungicides and organic options like neem oil or potassium bicarbonate.
6. Fusarium Wilt (Fusarium oxysporum f. sp. lycopersici)
Symptoms: Yellowing leaves, often on one side of the plant, followed by wilting and eventual plant death.
Control: Systemic fungicides like thiophanate-methyl can be effective, but crop rotation and resistant varieties are key.
7. Verticillium Wilt (Verticillium dahliae)
Symptoms: Yellowing and wilting of lower leaves, often with V-shaped lesions.
Control: Similar to Fusarium wilt, systemic fungicides and resistant varieties are important.
Fungal diseases can be a major challenge for tomato gardeners. But when you’re aware that fungi are lingering nearby ready to attack your plants, you can be proactive. Choose fungicide that is best for your garden and set up an application schedule to protect your tomato plants so you can enjoy healthy tomato plants and a productive growing season.
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