Freezing Tomatoes Whole: Step-By-Step Instructions
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Freezing tomatoes whole is the quickest method for processing them – period!
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How to freeze tomatoes whole, unpeeled
- Wash tomatoes
- Remove stem scars
- Place tomatoes in a single layer on baking sheets so that sizes don’t touch.
- Let tomatoes freeze until solid, about 1-3 hours
- Remove tomatoes from freezer. Work quickly to transfer to containers and seal.
- Label tomatoes with name and date. Return them to the freezer.
- To use frozen whole tomatoes, remove them from the freezer. Select a few at a time to use or thaw the entire container.
- To peel frozen tomatoes, remove them from packaging containers. Run them under tepid water for several seconds. Skin will peel off easily.
- Let tomatoes defrost completely in a bowl or by setting the container in the sink.
How to freeze tomatoes whole, peeled
- Dip tomatoes into boiling water for 30-60 seconds. Use a slotted spoon to retrieve them. Plunge tomatoes into ice water. Skins will slip off easily.
- Cut out stem scars
- Fill containers with tomatoes. Label containers.
- To use frozen whole tomatoes, remove them from the freezer. Select a few at a time to use or thaw the entire container.
- Let tomatoes thaw completely in a bowl or by setting the container in the sink.
Get more tips on our Freezing Tomatoes Pinterest board.
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